Filetto Di Manzo |
Pan seared 8oz. Center Cut Filet Mignon topped with Mascapone Cheese, |
Parmesan Red Potatoes and sauteed Spinach |
$29.00 |
|
Cotolette Di Vitello Alla Calabrese |
Veal Cutlets pan seared, topped with fresh Lemon. Served with Roasted Peppers |
and Sharp Provolone Cheese and Sauteed Spinach |
$19.00 |
|
Vitello alla Marsala |
Veal Medallions sauteed in Marsala Wine, Mushrooms, Parmesan Red Potatoes |
and Sauteed Spinach |
$18.50 |
|
Costata Di Maiale |
Center Cut Pork Chop stuffed with Italian Sausage, Prosciutto, smoked Mozzarella |
Cheese topped with Porcini Mushroom Sauce, Parmesan and String Beans |
$20.00 |
|
Polpette Di Granchio |
6oz. pan seared Crab Cake with Saffron Risotto, toped with Orange Saffron |
Chili Sauce |
$20.00 |
|
Pollo Al Limone |
Pan seared Chicken with White Wine Butter, Capers, fresh Lemon, |
Parmesan Red Potatoes and String Beans |
$15.00 |
|
Vitello Ossobuco |
Veal Shank braised in Barolo Wine with wild Mushrooms, Sweet Pea Risotto |
$28.00 |
|
Pollo Grigliato con Erbe Italiane |
Chicken Breast with Italian Herbs, Grilled Tomato and Eggplant topped with |
Asiago Cheese, Parmesan Red Potatoes and String Beans |
$17.00 |
|
Pollo con Buffalo Mozzarella e Pomadoro e Insalata Mista |
Breaded Chicken Breast topped with Buffalo Mozzaralla, Dried Plumb Tomato |
Mixed Greens and Parmesan Red Potatoes, Balsamic Reduction |
$18.00 |
